Yang Chow Specialties
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*201 |
Szechuan Chicken (Orange Peel Sauce) |
$13.50 |
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*202 |
Sizzling Platter with Scallops |
$15.25 |
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Sizzling Platter with Beef and Scallops |
$15.25 |
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Sauteed Beef, Scallops and Broccoli |
$14.95 |
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House Special Chicken |
$11.75 |
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(Shredded Black Mushroom, Snow Peas and Carrots with Chicken.) |
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Lamb with Scallion |
$11.75 |
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*207 |
Yang Chow Lamb |
$11.75 |
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Lemon Scallops |
$15.25 |
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*209 |
General Tseng's Chicken |
$11.25 |
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(Diced Chicken with Black Mushroom and Bamboo Shoots.) |
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Lemon Chicken |
$12.50 |
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Sea Food Sizzling Rice |
$14.95 |
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*212 |
Slippery Shrimp |
$14.25 |
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Three Ingredients Tastes with Snow Peas |
$15.25 |
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(scallop, Shrmp, and Beef with Snow Peas.) |
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Sauteed Clams |
$12.25 |
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*218 |
Dry Sauteed Vegetable Delights |
$10.50 |
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(Asparagus and Green Bean.) |
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*250 |
Sate Sauce Three Ingredients |
$14.95 |
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(Chicken, Shrimp and Beef with Malaysian Spicy.) |
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Steamed Fish Fillet |
$15.95 |
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*252 |
Kung Pao Squid |
$12.50 |
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Squid with Black Bean Sauce |
$12.50 |
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