Yang Chow Specialties
|
|
|
*201 |
Szechuan Chicken (Orange Peel Sauce) |
|
|
*202 |
Sizzling Platter with Scallops |
|
|
|
Sizzling Platter with Beef and Scallops |
|
|
|
Sauteed Beef, Scallops and Broccoli |
|
|
|
House Special Chicken |
|
|
|
(Shredded Black Mushroom, Snow Peas and Carrots with Chicken.) |
|
Lamb with Scallion |
|
|
*207 |
Yang Chow Lamb |
|
|
|
Lemon Scallops |
|
|
*209 |
General Tseng's Chicken |
|
|
|
(Diced Chicken with Black Mushroom and Bamboo Shoots.) |
|
|
Lemon Chicken |
|
|
|
Sea Food Sizzling Rice |
|
|
*212 |
Slippery Shrimp |
|
|
|
Three Ingredients Tastes with Snow Peas |
|
|
|
(scallop, Shrmp, and Beef with Snow Peas.) |
|
|
|
Sauteed Clams |
|
|
*218 |
Dry Sauteed Vegetable Delights |
|
|
|
(Asparagus and Green Bean.) |
|
|
*250 |
Sate Sauce Three Ingredients |
|
|
|
(Chicken, Shrimp and Beef with Malaysian Spicy.) |
|
|
Steamed Fish Fillet |
|
|
*252 |
Kung Pao Squid |
|
|
|
Squid with Black Bean Sauce |
|
|
