Hot & Cold Appetizers
Yang Chow Specialties
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Yang Chow Specialties

*201
Szechuan Chicken (Orange Peel Sauce)  
*202
Sizzling Platter with Scallops  
203
Sizzling Platter with Beef and Scallops  
204
Sauteed Beef, Scallops and Broccoli  
205
House Special Chicken  
(Shredded Black Mushroom, Snow Peas and Carrots with Chicken.)
206
Lamb with Scallion  
*207
Yang Chow Lamb  
208
Lemon Scallops  
*209
General Tseng's Chicken  
(Diced Chicken with Black Mushroom and Bamboo Shoots.)
210
Lemon Chicken  
211
Sea Food Sizzling Rice  
*212
Slippery Shrimp  
213
Three Ingredients Tastes with Snow Peas  
(scallop, Shrmp, and Beef with Snow Peas.)  
215
Sauteed Clams  
*218
Dry Sauteed Vegetable Delights  
(Asparagus and Green Bean.)  
*250
Sate Sauce Three Ingredients  
(Chicken, Shrimp and Beef with Malaysian Spicy.)
251
Steamed Fish Fillet  
*252
Kung Pao Squid  
253
Squid with Black Bean Sauce